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牛奶.冰点的测定.热敏电阻冰点测定法(基准法)
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
参考页数：17P;A4
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牛乳.钙含量的测定.滴定法
Milk - Determination of calcium content - Titrimetric method
参考页数：12P.;A4
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牛乳.牛乳分析变异法总准确度的定义和评定.第2部分:奶制品检验室的校准和质量控制
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
参考页数：25P;A4
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发酵牛奶制品.细菌发酵剂培养.一致性标准
Fermented milk products - Bacterial starter cultures - Standard of identity
参考页数：18P.;A4
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奶和奶制品.用甘油三酸酯的气相色谱分析测定牛奶脂肪纯度(参考方法)
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
参考页数：30P.;A4
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牛乳.牛乳分析变异法总准确度的定义和评定.第1部分:变异法的分析特性
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
参考页数：13P;A4
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奶和奶粉.碘化物含量的测定.应用高效液相色谱法
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
参考页数：9P;A4
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速溶全脂奶粉.白斑点的测定
Instant whole milk powder - Determination of white flecks number
参考页数：6P;A4
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脱脂乳粉.维生素A含量的测定.第1部分:比色法
Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
参考页数：8P;A4
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脱脂乳粉.维生素A含量的测定.第2部分:应用高效液相色谱法
Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
参考页数：8P;A4
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