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奶和奶制品.感官分析.第1部分:评估者的雇用、选择、培训和监测用通用指南
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
参考页数：19P;A4
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奶制品.应用连续pH测定法对奶制品培养菌的酸化活性测定
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
参考页数：13P;A4
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奶和奶制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
参考页数：7P;A4
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脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
参考页数：14P;A4
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奶和奶制品.取样指南
Milk and milk products - Guidance on sampling
参考页数：40P;A4
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奶和奶制品.硝酸盐含量的测定.酶减少方法和Griess反作用后分子吸收光谱测定法
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
参考页数：21P.;A4
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奶和奶制品.有机氯杀虫剂和多氯联苯的测定.用带电子捕获探测的毛细管气液色谱法
Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection
参考页数：14P;A4
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奶基幼儿食品.脂肪含量的测定.重量法(参考方法)
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
参考页数：15P;A4
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奶和奶制品.苯甲酸和山梨酸含量的测定
Milk and milk products - Determination of the benzoic and sorbic acid contents
参考页数：9P;A4
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酪蛋白和酪蛋白酸盐.脂肪含量的测定.重量分析法(参照法)
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
参考页数：14P;A4
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