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食品和动物饲料的微生物学 适冷微生物记数水平方法
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
参考页数：7P.;A4
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乳和乳制品.酵母和(或)霉菌菌落形成单元的菌落计数.25℃时的菌落计数技术
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
参考页数：8P.;A4
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奶和奶制品.微生物实验室内质量控制.第1部分:菌落计数用分析性能评定
Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
参考页数：34P.;A4
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食物和动物饲料的微生物学.食物病原体检测用聚合酶链式反应(PCR).一般要求和定义
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
参考页数：11P;A4
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食品和动物饲料微生物学.大肠杆菌菌落计数和测定水平方法.最大几率数技术
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
参考页数：11P;A4
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酸奶.特性微生物的识别
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
参考页数：17P.;A4
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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
参考页数：28P.;A4
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食物链的微生物学. 食品中葡萄球菌肠毒素免疫酶检测的水平方法
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
参考页数：22P.;A4
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食物链微生物学.弯曲杆菌属检测和计数用水平方法.第1部分:检测方法
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
参考页数：24P.;A4
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食物链微生物学.肠杆菌科检测和计数的水平法.第2部分:菌落计数法
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
参考页数：15P.;A4
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