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小麦粉(小麦Triticum aestivum L.).淀粉损伤测量用安培计法
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
参考页数：13P;A4
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淀粉及衍生制品.二氧化硫含量的测定.酸量滴定法和浊度测定法
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
参考页数：14P.;A4
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源自小麦的全麦面粉和面粉(小麦 Triticum aestivum L.).作为混合和温升函数的流变特性测定
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
参考页数：44P.;A4
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小麦粉.面团的物理特性.第1部分:利用淀粉测定记录仪进行吸水量和流变学特性的测定
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
参考页数：32P;A4
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粮油检测 大米中锰、铜、锌、铷、锶、镉、铅的测定 快速提取-电感耦合等离子体质谱法
参考页数：11
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大豆制品. 尿素酶活性的测定
Soya bean products. Determination of urease activity
参考页数：14P.;A4
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淀粉水分测定
Starch - Determination of moisture content
参考页数：
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进出口蔬菜、水果、粮谷中氟草烟残留量检测方法
参考页数：23P.;A4
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出口烘烤类糕点中污物的检测
Determination of filth in baked pastry products for export
参考页数：8P.;A4
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