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储存的谷物颗粒和豆子.用捕集法对活体无脊椎动物侵害谷物颗粒和豆子的检测指南
Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
参考页数：14P.;A4
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本地淀粉 淀粉含量的测定 旋光法
Native starch - Determination of starch content - Ewers polarimetric method
参考页数：8P.;A4
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硬质小麦粗粉 筛下物的测定
Durum wheat semolinas - Determination of the undersize fraction
参考页数：7P.;A4
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小麦粉和硬质小麦粗粒面粉 动物性杂质的测定
Wheat flour and durum wheat semolina; determination of impurities of animal origin
参考页数：11P.;A4
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淀粉和淀粉制品 重金属含量 第4部分:用电热原子化原子吸收光谱法测定镉含量 技术勘误1
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization; Technical Corrigendum 1
参考页数：1P.;A4
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小麦粉 面团的物理特性 第3部分:小麦粉吸水量和面团揉和性能测定(Valorigraph法)
Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
参考页数：6P.;A4
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精制谷物制品. 脂肪酸度的测定
Milled cereal products - Determination of fat acidity
参考页数：8P.;A4
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精制谷物制品. 脂肪酸度的测定
Milled cereal products - Determination of fat acidity
参考页数：8P.;A4
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硬粒小麦面粉和面食. 采用感官分析评估面食的烹饪质量. 第1部分: 参考方法
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
参考页数：9P.;A4
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淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
参考页数：12P.;A4
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