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食品.酒和啤酒中赭曲霉素A的测定.带免疫亲和柱净化的高效液相色谱(HPLC)法.德文版本EN 14133-2009
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
参考页数：15P.;A4
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食品.酒和啤酒中赭曲霉素A的测定.带免疫亲和柱净化的高效液相色谱(HPLC)法.DIN EN 14133-2003英文版的技术勘误1
Foodstuffs-Determination of ochratoxin A in wine and beer-HPLC method with immunoaffinity column clean-up Corrigendum 1 to English version of DIN EN 14133:2003-10
参考页数：2P.;A4
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食品. 核果酒, 水果渣酒和其他含酒精饮料中氨基甲酸乙酯的测定. GC-MS法
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
参考页数：22P.;A4
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食品.葡萄酒和啤酒中赭曲霉毒素A的测定.免疫亲和性管柱高效液相色谱净化法
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.
参考页数：17P;A4
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黄酒中氨基甲酸乙酯预防控制技术措施指南
Guidelines for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
价格：￥16.00
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特香型白酒
Te xiang xing baijiu
价格：￥0.00
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白酒风味物质阈值测定指南
Guidelines for threshold determination of Baijiu flavor substances
价格：￥0.00
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白酒感官品评术语
Terminology of Baijiu sensory evaluation
价格：￥0.00
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