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牛奶和乳制品.脂肪含量的测定.乳脂计法使用的一般指南
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
参考页数：18P;A4
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奶和奶制品.感官分析.通过评分评估感官性能产品规范一致性用方法指南
Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
参考页数：18P;A4
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牛奶和乳制品.有机氯化合物(农药)残留物的测定.一般考虑和萃取方法
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
参考页数：28P;A4
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奶和奶制品.感官分析.评估者的雇用、选择、培训和监测用一般指南
Milk and milk products - Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
参考页数：30P;A4
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奶和奶制品.感官分析.感官评估用推荐方法
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
参考页数：32P;A4
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食物链的微生物学. 采用水平方法的沙门氏菌检测, 计数和血清分型. 检测沙门氏菌属
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
参考页数：64P.;A4
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食物链的微生物学. 检测阪崎肠杆菌属的水平法
Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
参考页数：32P.;A4
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牛奶和奶酪. 采用高效液相色谱法测定鸡蛋清中溶菌酶含量
Milk and cheese. Determination of hen's egg white lysozyme content by high performance liquid chromatography
参考页数：22P.;A4
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奶制品.假定双歧杆菌的计算.37℃条件下的菌落计数法
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
参考页数：28P;A4
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酪朊及酪朊酸盐.第1部分:总则(包括试验室样品制备)
Caseins and caseinates - General introduction, including preparation of laboratory samples
参考页数：4P.;A4
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