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乳.乳过氧化酶活性的测定.光度测定法(标准方法)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
参考页数：14P;A4
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乳及乳制品.胃前脂肪酶制剂的脂肪酶活性测定
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
参考页数：20P;A4
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食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.牛奶和乳制品制备的专门规则
Microbiology of food andanimal feeding stuffs.Preparation of test samples,initial suspension and decimaldilutions for microbiologicalexamination.Part 5: Specific rules for the preparation ofmilk and milk products
参考页数：22P.;A4
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牛奶和乳制品.铁含量的测定.光谱测定法(基准方法)
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
参考页数：22P;A4
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牛奶,乳制品和婴儿配方奶粉.三聚氰胺和三聚氯氰的LC-MS/MS定量测定导则
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
参考页数：40P;A4
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牛奶和乳制品.锌含量测定.火焰原子吸收光谱测定法
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
参考页数：16P;A4
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牛奶和乳制品.有机氯化合物(杀虫剂)残留的测定.粗提物提纯和确认的试验方法
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Test methods for crude extract purification and confirmation
参考页数：42P;A4
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牛奶和乳制品.适用于双歧杆菌和非肠球菌乳酸菌(LAB)抗生素的最小抑菌浓度(MIC)的测定
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
参考页数：42P;A4
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乳制品微生物检验.微生物特定种群检测和/或计数方法.沙门氏菌属的检验.电导率筛选法
Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
参考页数：14P;A4
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奶制品.应用连续pH测定法对奶制品培养菌的酸化活性测定
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
参考页数：24P;A4
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