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乳和乳制品 取样 变量检验
Milk and milk products; sampling; inspection by variables
参考页数：5P.;A4
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食物链的微生物学. 采用水平方法检测克洛诺菌属
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
参考页数：23P.;A4
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奶酪. 采用色谱法测定丙酸水平. 第2部分: 离子交换色谱法
Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
参考页数：7P.;A4
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奶酪. 采用色谱法测定丙酸水平. 第1部分: 气相色谱法
Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
参考页数：10P.;A4
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牛奶和奶酪. 采用高效液相色谱法测定鸡蛋清中溶菌酶含量
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
参考页数：11P.;A4
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牛奶. 脂肪含量的测定. 酸-丁酸滴定法(格伯法)
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
参考页数：26P.;A4
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牛奶和乳制品.硝酸盐和亚硝酸盐含量的测定.分段流动分析法(常规法)
Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)
参考页数：26P.;A4
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牛奶和乳制品.小牛皱胃酶和成年牛干胃膜.凝乳酶和牛胃蛋白酶含量色谱法测定
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
参考页数：30P;A4
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牛奶和乳制品.硝酸盐和亚硝酸盐含量的测定.镉还原和直接渗析流动注入分析法(常规法)
Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
参考页数：22P;A4
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牛奶和乳制品.抗菌剂残留物检测用免疫分析或受体分析的标准化描述指南
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
参考页数：24P;A4
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