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乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第1部分:镉还原和光谱法
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
参考页数：13P;A4
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酪蛋白和酪蛋白酸盐.焦粒和外部物质含量的测定
Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
参考页数：12P.;A4
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乳和乳制品.furosine含量的测定.离子对反相高效液相色谱法
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
参考页数：11P.;A4
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乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第3部分:线渗析镉还原和流注入分析法(常规法)
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
参考页数：10P;A4
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乳及乳制品.微生物抑制剂试验的标准化描述指南
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
参考页数：13P;A4
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酪蛋白和酪蛋白酸盐.乳糖含量的测定.光度法
Caseins and caseinates - Determination of lactose content - Photometric method
参考页数：6P;A4
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乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第2部分:分层流分析法(常规法)
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
参考页数：14P;A4
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乳和乳制品 脂肪和可溶脂肪化合物的提取方法
Milk and milk products - Extraction methods for lipids and liposoluble compounds
参考页数：6P.;A4
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乳和乳制品.酵母和(或)霉菌菌落形成单元的菌落计数.25℃时的菌落计数技术
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
参考页数：8P.;A4
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乳和乳制品.铜含量的测定.光度测量法(参照法)
Milk and milk products - Determination of copper content - Photometric method (Reference method)
参考页数：11P.;A4
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