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食品.硝酸盐和/或亚硝酸盐含量测定.蔬菜和蔬菜制品中硝酸盐含量的测定.HPLC/IC法
Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
参考页数：18P.;A4
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食品分析. 采用液相色谱串联质谱 (LC-ESI-MS/MS) 测定食品中的丙烯酰胺; 德文版本EN 16618-2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
参考页数：27P.;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.第2部分:蔬菜和蔬菜制品中硝酸盐含量测定.HPLC/IC法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
参考页数：11P.;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.第7部分:镉还原后蔬菜和蔬菜制品中硝酸盐含量测定用连续流量法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
参考页数：9P.;A4
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食品分析. 采用液相色谱串联质谱 (LC-ESI-MS/MS) 测定食品中的丙烯酰胺; 德文版本EN 16618-2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
参考页数：27P.;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.第7部分:镉还原后蔬菜和蔬菜制品中硝酸盐含量测定用连续流量法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
参考页数：9P.;A4
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食品. 气相色谱. 质谱(GC - MS)测定食品和咖啡中丙烯酰胺：德文版CEN / TS 17083:2017
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
参考页数：25P.;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.第2部分:蔬菜和蔬菜制品中硝酸盐含量测定.HPLC/IC法
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
参考页数：11P.;A4
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食品分析. 使用液相色谱-串联质谱法 (LC-ESI-MS/MS) 测定食品中的丙烯酰胺
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
参考页数：28P.;A4
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马铃薯.准备供应新鲜农产品市场的食用马铃薯交货验收的最佳操作规范
Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market.
参考页数：15P;A4
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