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处于贫困风险中的人群的正确的营养低成本食物. 机会食物的通用和特殊要求以及标记
Nutritionally correct low-cost food for people at risk of poverty. General, specific requirements and labelling of CHANCE food
参考页数：27P.;A4
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食品安全的前提方案. 食品包装生产
Prerequisite programmes on food safety. Food packaging manufacturing
参考页数：28P.;A4
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食品.血糖指标(GI)测定和食品分类推荐规范
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
参考页数：30P;A4
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食品安全的前提方案. 饲料和动物食品生产
Prerequisite programmes on food safety. Feed and animal food production
参考页数：24P.;A4
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饲料和食品链中的可追溯性.系统设计和执行的一般原则和基本要求
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
参考页数：18P.;A4
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保证农业食品链中初级产品的完整性和可追踪性的质量管理体系
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
参考页数：15P.;A4
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农产品和食品的分析.术语
Analysis of agricultural and food products - Terminology.
参考页数：26P.;A4
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保健产品的防腐处理.第1部分:一般要求
Aseptic processing of health care products - Part 1: General requirements
参考页数：
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食品安全先决条件计划. 第3部分：农业(ISO / TS 22002 - 3:2011)
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
参考页数：36P.;A4
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食品.血糖指标(GI)测定和食品分类推荐规范.
Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
参考页数：26P;A4
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