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进出口水产品中亚甲基蓝残留量检测方法 液相色谱-质谱/质谱法和高效液相色谱法
参考页数：22P;A4
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出口食品过敏原成分检测 第14部分：实时荧光PCR方法检测鱼成分
Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
参考页数：8P.;A4
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出口食品过敏原成分检测 第10部分：实时荧光PCR方法检测虾/蟹成分
Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
参考页数：8P.;A4
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进出口浓缩果汁中噻菌灵、多菌灵残留量检测方法高效液相色谱法
Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
参考页数：15P.;A4
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进出口动物源性食品中二苯乙烯类激素残留量检测方法液相色谱串联质谱法
Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
参考页数：21P.;A4
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动物源性食品中喹诺酮类药物残留量检测方法第1部分：微生物抑制法
Determination of quiniline residues in animal derived food--Part 1 :MIA method
参考页数：15P.;A4
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进口鱼粉检验检疫操作规程
Protocol of inspection and quarantine for import fishmeal
参考页数：14P.;A4
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进出口卤虫卵检验方法
Inspection of brine shrimp eggs for import and export
参考页数：7P.;A4
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水库渔业营养类型划分标准
Standard for the fishery trophic classification of reservoirs(explanation)
参考页数：10P.;A4
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