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主要食用菌中转基因成分定性PCR检测方法
Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
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破壁灵芝孢子粉破壁率的测定
Determination of sporoderm-broken rate of Ganoderma spore product
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食用菌中粗多糖含量的测定
Determination of crude mushroom polysaccharides
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杏鲍菇和白灵菇菌种
Culture of Pleurotus eryngii and Pleurotus nebrodensis
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出口甜叶菊中总糖甙含量的测定(比色法)
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出口干制葫芦条检验规程
Rule of inspection of dried gourd shavings for export
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出口盐渍食用菌检验规程
Rules of inspection of salted edible mushrooms for export
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出口干香菇检验规程
Rules of inspection of dried mushroom for export
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出口脱水蘑菇检验规程
Rule of inspection of dehydrated mushrooms for export
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