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食物链微生物学.肠杆菌科检测和计数的水平法.第1部分:肠杆菌检测
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
参考页数：17P.;A4
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食物链微生物学.弯曲杆菌属检测和计数用水平方法.第2部分:菌落计数技术
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
参考页数：19P.;A4
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食物链的微生物学. 鱼类和水产品的组胺检测和评定. HPLC法
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
参考页数：14P.;A4
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食品,动物饲料和水的微生物学.培养基的制备,生产,储存和性能试验.修改件1
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
参考页数：7P.;A4
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食物链的微生物学.β葡糖苷酸酶阳性大肠杆菌记数的水平方法.第1部分：44℃下用隔膜和5溴-4氯3吲哚-β-D葡糖苷酸的菌落记数技术
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
参考页数：11P.;A4
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食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:对各种产品的制备特定规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
参考页数：16P.;A4
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食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第3部分:鱼及水产品制备的特殊规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
参考页数：16P.;A4
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食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉及肉制品制备的特殊规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
参考页数：9P.;A4
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食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第1部分:初始悬浮和十倍制稀释准备的通用规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
参考页数：26P.;A4
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食品和动物饲料的微生物学.检测大肠杆菌0157的水平方法.修改件1: 附录B：实验室的研究结果
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
参考页数：4P.;A4
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