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食物链微生物学.使用实时RT-PCR测定甲肝病毒和诺瓦克病毒用水平方法.第1部分:定量方法
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
参考页数：48P.;A4
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食物链的微生物学. 采用水平方法检测致病性小肠结肠炎耶尔森氏菌
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
参考页数：40P.;A4
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食物链的微生物学. 新鲜绿叶蔬菜和浆果类水果中隐孢子虫和贾第鞭毛虫的检测和计数
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
参考页数：21P.;A4
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食物链的微生物学. 食源性病原体检测用聚合酶链反应 (PCR). 致病性小肠结肠炎耶尔森氏菌和假结核耶尔森氏菌的检测
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
参考页数：30P.;A4
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食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 第1部分: 检测沙门氏菌属.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
参考页数：50P.;A4
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食物链的微生物学.标准参照法的技术要求和制定或修改指南
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
参考页数：5P.;A4
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食物链的微生物学.方法验证.第2部分:参考法替代(专有)方法验证协议
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
参考页数：66P.;A4
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食品链微生物学.方法验证.第1部分:词汇
Microbiology of the food chain - Method validation - Part 1: Vocabulary
参考页数：12P.;A4
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食物链的微生物学. 采用LC-MS/MS定量测定呕吐毒素(cereulide)
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
参考页数：14P.;A4
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食物链的微生物学. 食品和饲料样品的微生物分析用取样技术
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
参考页数：17P.;A4
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