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水果、蔬菜和衍生制品.氯化物含量的测定.电位计法
Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
参考页数：4P.;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC法
Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
参考页数：19P.;A4
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水果和蔬菜制品.pH值的测定
Fruit and vegetable products. Determination of ph.
参考页数：3P.;A4
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水果和蔬菜汁.蔗糖含量测定.酶催化法
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
参考页数：16P.;A4
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水果和蔬菜汁.脯胺酸含量光谱测定
Fruit and vegetable juices. Spectrometric determination of proline content.
参考页数：10P.;A4
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食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴幼儿用含蔬菜食品中硝酸盐含量的酶测定法
Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
参考页数：13P.;A4
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水果和蔬菜汁.PH值测定
Fruit and vegetable juices. Determination of the ph-value.
参考页数：9P.;A4
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水果和蔬菜汁.总干物质的测定.干燥时质量损失的重量测定法
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
参考页数：11P.;A4
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农产品.水果和蔬菜制品.可溶性固体成份的测定(折射计法)
Agricultural products. Fruit and vegetable products. Determination of soluble solids content (refractometric method).
参考页数：5P.;A4
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水果和蔬菜衍生制品.铜含量测定
Products derived from fruit and vegetables. Determination of copper content.
参考页数：3P.;A4
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