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水果汁和蔬菜汁.D-苹果酸成分中酶含量的测定.NAD分光光度法
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
参考页数：7P.;A4
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水果汁和蔬菜汁.葡萄汁中酒酸含量测定.高效液相色谱法
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
参考页数：6P.;A4
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水果和蔬菜汁.氯含量测定.电位滴定法
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
参考页数：12P.;A4
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水果和蔬菜汁.相对密度测定
Fruit and vegetable juices. Determinationof the relative density.
参考页数：10P.;A4
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果汁和蔬菜汁.可滴定酸度的测定
Fruit and vegetable juices. Determination of titrable acidity.
参考页数：11P.;A4
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水果和蔬菜制品.authocyanins含量的常规测定.检测和鉴定
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
参考页数：5P.;A4
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水果.蔬菜及其制品.无火焰原子吸收光度法测定镉含量
Fruits, vegetables and derived products. Determination of the mercury content by means of flaneless atomic absorption photometry.
参考页数：4P.;A4
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水果.蔬菜及其制品.用火焰原子吸收光度法测定铁含量
Fruits, vegetables and derived products. Determination of the iron content by means of atomic absorption photometry.
参考页数：4P.;A4
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水果、蔬菜及其制品.火焰原子吸收光度法测定铜含量
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
参考页数：5P.;A4
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水果、蔬菜和衍生制品.湿法有机物质的破坏
Fruits, vegetables and derived products. Destruction of organic matter by wet method.
参考页数：4P.;A4
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