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水果和疏菜汁.脯氨酸含量的光谱测定; 德文版本 EN 1141:1994
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
参考页数：5P.;A4
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水果和疏菜汁.硫酸盐含量的测定; 德文版本 EN 1142:1994
Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
参考页数：5P.;A4
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水果和蔬菜汁.相对浓度的测定; 德文版本 EN 1131:1994
Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
参考页数：5P.;A4
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水果和蔬菜汁.PH值的测定; 德文版本 EN 1132:1994
Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
参考页数：5P.;A4
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水果汁和蔬菜汁.葫萝卜素化合物总含量及单一葫萝卜素溜分含量测定
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
参考页数：8P.;A4
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水果和蔬菜汁.柠檬酸含量的酶性测定.NADH的光谱测定法; 德文版本 EN 1137:1994
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
参考页数：6P.;A4
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水果和蔬菜汁.甲醛数值的测定; 德文版本 EN 1133:1994
Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
参考页数：5P.;A4
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水果汁和蔬菜汁.氮含量测定.基耶达氏法
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
参考页数：6P.;A4
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水果和蔬菜汁.D异柠檬酸含量的酶性测定.NADPH 光谱测定法; 德文版本 EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
参考页数：6P.;A4
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水果和蔬菜.经过低温冷冻或高温杀菌的菠菜的干物质含量的测定
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
参考页数：1P.;A4
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