|
水果、蔬菜及其制品 二氧化硫总含量的测定
Fruits, vegetables and derived products; Determination of total sulphur dioxide content
参考页数：7P.;A4
|
|
|
|
|
|
屠宰冷藏加工人员技能要求
Skill requirement on refrigeration worker in the slaughterhouse
参考页数：
|
|
|
|
|
|
屠宰设备维修员技能要求
Skill requirement on equipment repairer in the slaughterhouse
参考页数：
|
|
|
|
|
|
屠宰企业消毒人员技能要求
Skills requirements on disinfection staff in the slaughter house
参考页数：
|
|
|
|
|
|
生猪副产品加工人员技能要求
Skill requirements on pig by-products processing staff
参考页数：
|
|
|
|
|
|
|
|
食品.硝酸盐和/或亚硝酸盐含量测定.第2部分:蔬菜和蔬菜制品中硝酸盐含量测定.HPLC/IC法;德文版本EN 12014-2-2017
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
参考页数：23P.;A4
|
|
|
|
|
|
食品.硝酸盐和/或亚硝酸盐含量测定.第2部分:蔬菜和蔬菜制品中硝酸盐含量测定.HPLC/IC法;德文版本EN 12014-2-2017
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
参考页数：23P.;A4
|
|
|
|
|
|
进出口动物源性食品中那罗星残留量的测定.液相色谱-质谱/质谱法
Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
参考页数：20P.;A4
|
|
|
|
|
|
|
