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酱曲醅菜生产工艺通用规程 不剖瓣酱菜瓜
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进出口罐头食品中锡的测定方法
Method for the determination of tin in canned food for import and export
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出口速冻方便食品检验规程
Rule for inspection of quick frozen instant food for export
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出口食品中单核细胞增生李斯特氏菌检验方法
Method for the examination of Listeria monocytogenes in foods for export
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出口食品中汞和砷的测定
Determination of mercury and asenic in foods for export
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出口食品中大肠杆菌(葡萄糖苷酶荧光)检验方法
Method for inspection of Escherichia coli in food for export—Fluorescence measurement of glucosidase
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出口食品中微生物学检验通则
General guidance for microbiological examination of export foods
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出口食品沙门氏菌属(包括亚利桑那菌)计数检验方法
Count method for Salmonellae(including Arizona) in food for export
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